Kashmiri Namak Chai

2 Tsp black tea leaves
2 Cups water
4 Tsp JK Dairy Top Instant Dairy Powder
2 Pods cinnamon
½ Tsp baking soda

Bring the water to a boil and add in the tea leaves. Let it steep till the colour turns dark, then add the salt and again bring it to boil. At this time add the baking soda and stir well. Let this sit for 3-4 minutes before adding JK Dairy Top Instant Dairy Powder and bringing it a final boil. Serve hot.